Introduced in 2003, this blend has a medium to full bodied taste featuring a specially grown Rosado wrapper from the San Agustin Valley in Honduras. Each of the shapes is offered in elegant boxes of 25 except for the Sabroso, in 20s. |
Partagas Spanish Rosado |
Handmade in Santiago, Dominican Republic. Wrapper: Honduras Binder: USA/Connecticut Filler: Dom. Rep., Honduras, Mexico |
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